Theobroma cacao(THOCA)
Photos
For publication in journals, books or magazines, permission should be obtained from the original photographers with a copy to EPPO.
Cocoa pods (Dominican Republic)
Courtesy: Anne-Sophie Roy (EPPO)
Cocoa pods (Dominican Republic)
Courtesy: Anne-Sophie Roy (EPPO)
Sun-drying cocoa beans (Dominican Republic)
Courtesy: Anne-Sophie Roy (EPPO)
Roasting cocoa beans (Dominican Republic)
Courtesy: Anne-Sophie Roy (EPPO)
Sun-drying cocoa beans (Dominican Republic)
Courtesy: Anne-Sophie Roy (EPPO)
Cocoa pods (Dominican Republic)
Courtesy: Anne-Sophie Roy (EPPO)
Cocoa pods (Dominican Republic)
Courtesy: Anne-Sophie Roy (EPPO)
Sliced cocoa pod with beans (Dominican Republic)
Courtesy: Anne-Sophie Roy (EPPO)
Cocoa tree (Zanzibar)
Courtesy: Anne-Sophie Roy (EPPO)
Cacao beans after fermentation (Monteverde, Costa-Rica, 2019)
Courtesy: Camille PICARD, EPPO
Cacao fruits in the rain forest (old cacao plantation) (Saraquipi, Costa-Rica, 2019)
Courtesy: Camille PICARD, EPPO
Cacao fruit and seeds (Monteverde, Costa-Rica, 2019)
Courtesy: Camille PICARD, EPPO
Cacao fruit (Monteverde, Costa-Rica, 2019)
Courtesy: Camille PICARD, EPPO
Cacao leaves (Monteverde, Costa-Rica, 2019)
Courtesy: Camille PICARD, EPPO
Young plants for planting (Monteverde, Costa-Rica, 2019)
Courtesy: Camille PICARD, EPPO
Cacao fruits (Monteverde, Costa-Rica, 2019)
Courtesy: Camille PICARD, EPPO
Young plants for planting (Monteverde, Costa-Rica, 2019)
Courtesy: Camille PICARD, EPPO
Cacao fruits (Monteverde, Costa-Rica, 2019)
Courtesy: Camille PICARD, EPPO
Cacao fruit (Monteverde, Costa-Rica, 2019)
Courtesy: Camille PICARD, EPPO
Cacao leaves (Monteverde, Costa-Rica, 2019)
Courtesy: Camille PICARD, EPPO
Cacao beans: fresh (right) and after 1 week of fermentation (left) (Monteverde, Costa-Rica, 2019)
Courtesy: Camille PICARD, EPPO
Cacao beans after fermentation (Monteverde, Costa-Rica, 2019)
Courtesy: Camille PICARD, EPPO